Aluminum Foil in Microwave
Material:
8011 aluminum foil;
Features:
It can be used on both sides. It adopts high temperature annealing and softening process, with uniform thickness and rapid heat conduction.
Advantage:
Grilled chicken, grilled fish... Wrapped in a layer of aluminum foil, can lock the taste and moisture of food, delicious. Some foods (such as: sweet potato, mushroom, etc.) must be wrapped in aluminum foil to avoid burning. Wrapped with aluminum foil to cook seafood, mushrooms, vegetables, etc., can retain the fresh taste.
Note:
Do not directly contact the open fire or fire source, use other utensils after isolation;
Do not exceed the heat-resistant temperature of 250 ℃ (use within 20 minutes), otherwise it may cause smoke or burning of aluminum foil paper;
Please pay attention to the use of microwave oven, please adjust to the barbecue mode, do not use under the microwave function;
Please keep it in a cool and dry place, avoid high temperature and humidity. Please use it as soon as possible after opening to avoid discoloration;
Do not wrap food with high acid or salt for a long time to avoid discoloration or perforation;
