Aluminum Foil in Microwave

Some foods (such as: sweet potato, mushroom, etc.) must be wrapped in aluminum foil to avoid burning.

Aluminum Foil

Aluminum Foil in Microwave

Aluminum Foil in Microwave

Rated 95 out of 100
  1. Alloy:8011
  2. Width:50-1730mm
  3. Thickness:0.008-0.2mm
  4. Port of Loading:
  5. Certificated:ISO9001:2015
  6. Price:$
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Aluminum Foil in Microwave


Material:

8011 aluminum foil;


Features:

It can be used on both sides. It adopts high temperature annealing and softening process, with uniform thickness and rapid heat conduction.

aluminum foil in microwave

Advantage:

Grilled chicken, grilled fish... Wrapped in a layer of aluminum foil, can lock the taste and moisture of food, delicious. Some foods (such as: sweet potato, mushroom, etc.) must be wrapped in aluminum foil to avoid burning. Wrapped with aluminum foil to cook seafood, mushrooms, vegetables, etc., can retain the fresh taste.


Note:

  • Do not directly contact the open fire or fire source, use other utensils after isolation;

  • Do not exceed the heat-resistant temperature of 250 ℃ (use within 20 minutes), otherwise it may cause smoke or burning of aluminum foil paper;

  • Please pay attention to the use of microwave oven, please adjust to the barbecue mode, do not use under the microwave function;

  • Please keep it in a cool and dry place, avoid high temperature and humidity. Please use it as soon as possible after opening to avoid discoloration;

  • Do not wrap food with high acid or salt for a long time to avoid discoloration or perforation;