Foil ya Alumini kwa Kuoka

Vipengele vya foil ya alumini

Aluminum foil has the characteristics of light material, high barrier property, light-shielding, anti-ultraviolet, unyevu-ushahidi, kupambana na kutu, long shelf life, usalama, sanitation, na kadhalika. It has better functions of keeping fresh and keeping water from losing.

Wakati huo huo, its recycling rate is extremely high, which has a very positive sign for saving resources and reducing the environmental pollution.

aluminum foil baking

Application of aluminum foil

Common aluminum foil products are mostly used in catering, ufungaji wa chakula cha kuoka, vyakula vilivyojaa utupu, na kadhalika., na kuwa na athari nzuri sana juu ya kupikia chakula kwa kufungia, upya, kuoka, na kadhalika.

Kwa mfano, kwenye jokofu au friji, karatasi ya alumini inaweza kuvikwa kwenye chakula. The aluminum foil can maintain its shape, prevent the loss of water from fish, mboga, matunda, na sahani, and prevent the leakage or mixing of flavor, which is hygienic and convenient. Aluminium foil is used to separate high-temperature charcoal fire and smoke during baking, which can prevent carcinogens caused by food scorching. It is a healthier food processing and packaging material.

tray ya foil ya alumini

Henan Huawei Aluminium Co., Ltd is a powerful aluminium foil baking manufacturer, na tunayo 18 years of experience in producing aluminum foil for baking.

Nukuu ya Alumini ya Huawei