Is aluminum foil bad and dangerous for health?

Aluminum foil has the characteristics of light material, yuqori to'siqli mulk, yorug'likdan himoya qilish, ultrabinafshaga qarshi, namlikka chidamli, korroziyaga qarshi, uzoq saqlash muddati, safety and sanitation, va boshqalar. U toza saqlash va suvni yo'qotmaslik uchun yaxshiroq funktsiyalarga ega. Xuddi o'sha payt, uning qayta ishlash darajasi juda yuqori, which has a very positive significance for saving resources and reducing environmental pollution. Shuning uchun, aluminum foil products are widely used in food packaging, barbekyu, pishirish, baking and shaping, as well as food packaging in the fields of aviation and hotel catering.

Umumiy alyuminiy folga mahsulotlari asosan ovqatlanish sohasida qo'llaniladi, pishirilgan oziq-ovqat qadoqlash, vakuumli oziq-ovqatlar, va boshqalar., va muzlatish uchun ovqat pishirishda juda yaxshi ta'sir ko'rsatadi, tazelik, pishirish, va boshqalar. Masalan, muzlatgichda yoki muzlatgichda, alyuminiy folga oziq-ovqat atrofiga o'ralgan bo'lishi mumkin. Alyuminiy folga shaklini saqlab qolishi mumkin, baliqlardan suv yo'qotilishining oldini olish, sabzavotlar, mevalar, va idishlar, and prevent the leakage or mixing of flavor, which is hygienic and convenient. Aluminium foil is used to separate high-temperature charcoal fire and smoke during baking, which can prevent carcinogens caused by food scorching. It is a healthier food processing and packaging material.